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Black Pepper

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MOQ : 100 Kilograms

Black Pepper Specification

Purity(%)
99%

Variety
Whole Black Peppercorn

Moisture (%)
< 13%

Flavor
Hot, Earthy, Woody

Usage
Cooking, Seasoning, Medicinal

Ingredients
100% Pure Whole Black Pepper

Oil Content %
2-4%

Physical Form
Whole

Product Name
Black Pepper

Product Type
Spice

Shape
Spherical (whole peppercorns)

Processing
Machine Cleaned, Dried

Color
Black

Grade
Food Grade

Shelf Life
12 to 24 Months

Weight
As per requirement (usually 50g, 100g, 500g, 1kg packs)

Taste
Pungent, Spicy, Aromatic

Storage
Store in a cool, dry place, in an airtight container

Export Quality
Yes

Aroma
Strong, Penetrating

Foreign Matter
Max 1%

Free from Preservatives
Yes

Allergen Information
Gluten Free

Usage Form
Whole or ground

Suitable for
Vegan, Vegetarian, Non-vegetarian

Admixture
Negligible/Below 1%

Broken Percentage
Less than 3%

Density
520-570 g/ltr

Botanical Name
Piper nigrum

Packing Type
PP Bags, Jute Bags, Pouches

Minimum Order Quantity
Depends on supplier (commonly 25kg or bulk orders)

Harvest Season
December to March

Black Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Black Pepper

Discover the latest export quality Black Pepper (Piper nigrum), celebrated for its sublime aroma and superior flavor. With a negligible admixture below 1% and minimal foreign matter, these whole, spherical peppercorns are top-ranking for purity and taste. Machine cleaned and dried, they offer a strong, penetrating aroma and a pungent, aromatic experience, whether used whole or ground. Packed in PP bags, jute bags, or pouches and free from preservatives or gluten, these black peppercorns suit every culinary need. Reserve your desired weight and access premium supply directly from India's renowned suppliers and traders.

Features & Competitive Advantages of Black Pepper

Our Black Pepper is meticulously machine cleaned, ensuring each peppercorn meets food grade standards and is free from impurities. Used as a versatile seasoning in cooking, medicinal preparations, and food flavoring, this pepper stands apart for its hot, earthy, and woody flavor. Its competitive advantages include export quality, high purity at 99%, and gluten-free processing. Ideal for vegan, vegetarian, and non-vegetarian diets, it is highly valued in the global spice market.

Supply Ability and Delivery of Black Pepper

With substantial supply ability and sample availability, we cater to varying expenditure requirements, from 25kg bulk orders to customized retail packs. Our efficient logistics network ensures quick dispatch and sound transport services, offering prompt delivery times. Whether you're seeking wholesale quantities or test samples, your orders are managed professionally with reliable transit to ensure freshness. Timely delivery is our hallmark, supporting your business or kitchen with uninterrupted pepper supply throughout the year.

FAQ's of Black Pepper:

Q: How is your Black Pepper processed for export quality?

A: Our Black Pepper is machine cleaned and dried, ensuring that each batch meets superior export quality standards. This process eliminates impurities, maintains the pepper's natural aroma, and preserves its pungent and spicy flavor. The end result is a product with over 99% purity and minimal admixture.

Q: What are the common uses of whole Black Pepper?

A: Whole Black Pepper is widely used in cooking for seasoning various dishes, in medicinal preparations, and as a spice in food manufacturing industries. Its strong aroma and hot, earthy flavor enhance meals, from soups and salads to gourmet cuisines.

Q: When is your Black Pepper harvested and packed for shipment?

A: Our Black Pepper is harvested during the prime season from December to March each year. The peppercorns are then machine cleaned, dried, and packed in airtight containers or specialty bags immediately after processing to preserve their freshness until delivery.

Q: Where can Black Pepper be stored for maximum shelf life?

A: To maximize shelf life, store Black Pepper in a cool, dry place within an airtight container. This protects the spice from moisture and preserves its strong aroma and superior flavor for up to 12 to 24 months.

Q: What are the health or culinary benefits of using premium Black Pepper?

A: Premium Black Pepper offers culinary versatility and health benefits. It enhances the taste and aroma of dishes and is reputed for aiding digestion, boosting bioavailability of nutrients, and supplying antioxidants. Being gluten-free and preservative-free, it fits a variety of dietary needs.

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