Cashews Nuts
Cashews Nuts

Cashews Nuts

MOQ : 50 Kilograms

Cashews Nuts Specification

  • Sugar Content
  • 5.9 g per 100 g
  • Storage Instructions
  • Store in cool, dry place, away from sunlight
  • Protein (%)
  • 18 g per 100 g
  • Variety
  • Whole Cashew Nuts
  • Size
  • 320 kernels per pound (appx)
  • Preserving Compound
  • None (Natural)
  • Moisture Content
  • Max 5%
  • Grade
  • W320
  • Processing Time
  • 24-48 hours
  • Shelf Life
  • 12 months
  • Vitamin
  • Rich in Vitamin E, K, and B6
  • Purity Level
  • Min 95%
  • Carbohydrate
  • 30 g per 100 g
  • Texture
  • Crisp and crunchy
  • Usage
  • Snacking, confectionery, cooking
  • Energy Value
  • 553 kcal per 100 g
  • Allergen Information
  • Contains tree nuts
  • Country of Export
  • Available worldwide
  • Admixture
  • Less than 1%
  • Color
  • Creamy White
  • Packaging Type
  • Vacuum packed, polythene bags
  • Cholesterol
  • 0 mg
  • Fat Content
  • 44 g per 100 g
  • Type
  • Raw, unroasted
  • Fumigation
  • Fumigated and certified pest free
  • Shape
  • Whole, kidney-shaped
 

Cashews Nuts Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Cashews Nuts



Spotlight our venerable Whole Cashew Nuts-creamy white, kidney-shaped, and raw for flawless versatility. Jump on a special rate for these unparalleled nuts, crisp and crunchy in texture, ideal for snacking, confectionery, or cooking. Each batch is vacuum-packed with less than 1% admixture and boasts 95% purity. Packed in polythene bags and certified pest-free by fumigation, our cashews are rich in Vitamin E, K, and B6, contain 44g fat and 18g protein per 100g, 0 mg cholesterol. Exported worldwide-nature's purest, finest W320 grade from India.

Versatile Application and Usage Types for Cashew Nuts

Whole Cashew Nuts serve as an exceptional ingredient across multiple settings. Perfect for direct snacking, these creamy kernels elevate confectionery delights, pastries, and gourmet desserts. In savory dishes, their crisp, crunchy nature enriches stir-fries, curries, and salads. These nuts, valued for their raw, unroasted composition, retain nutritional integrity whether used alone, blended, or cooked. Tailored for use in restaurants, bakeries, or home kitchens, cashews stand as a reliable choice for cooks and chefs alike.


Premium Delivery, Domestic Market, and Transportation

Expect shipped goods of unmatched quality, with prompt processing within 24-48 hours. Our premium cashews are readily available in India's main domestic markets and dispatched via highly efficient FOB ports. Transportation is optimized for freshness and pest-free quality, ensuring each batch reaches you in flawless condition. Robust packaging and timely delivery affirm our commitment to excellence. Enjoy peace of mind knowing your cashew order will arrive safely, wherever you are located.


FAQ's of Cashews Nuts:


Q: How should Cashew Nuts be stored to maintain freshness?

A: Store Cashew Nuts in a cool, dry place, away from sunlight, to preserve their crisp texture and quality. Ensure the packaging is properly sealed after each use.

Q: What makes these Cashew Nuts unparalleled compared to others?

A: Our cashew nuts offer an unparalleled blend of purity (minimum 95%), low admixture (below 1%), natural creaminess, and flawless vacuum-packed freshness, making them ideal for both snacking and culinary use.

Q: When can I expect delivery after placing my order?

A: Cashew Nuts are processed and shipped within 24-48 hours, ensuring prompt delivery so you receive the freshest product possible.

Q: Where are these Cashew Nuts sourced and exported from?

A: These premium cashew nuts originate in India and are available for export worldwide, ensuring global customers can enjoy their exceptional quality.

Q: What is the primary usage of these Whole Cashew Nuts?

A: They are perfect for snacking, confectionery, and cooking. Their creamy texture and raw state make them a versatile ingredient in both sweet and savory dishes.

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