Coriander Seed

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MOQ : 100 Kilograms

Coriander Seed Specification

Flavor
Aromatic, slightly spicy and citrus-like

Purity(%)
99%

Moisture (%)
8% maximum

Physical Form
Whole seed

Oil Content %
0.8-1.5%

Ingredients
100% Natural Coriander Seeds

Usage
Culinary seasoning, pickling, medicinal, oil extraction

Variety
Indian Coriander Seed

Product Name
Coriander Seed

Product Type
Spice/Herb Seed

Shape
Oval, spherical

Processing
Cleaned and dried

Color
Light brown to golden yellow

Grade
Premium/Standard

Shelf Life
12 to 24 months under proper storage

Weight
Varies (typically sold per kg or per 100g)

Taste
Mild, citrusy, slightly sweet and nutty

Storage
Store in cool, dry, and airtight conditions away from sunlight

Microbiological Parameters
Meets standard food safety requirements

Usage Instructions
Roast or grind as per recipe

GMO Status
Non-GMO

Packing
Woven bags, jute bags, or as per customer requirement

Allergen Information
Gluten-free, allergen-free

Broken Seeds (%)
<5%

Admixture (%)
<1%

Foreign Matter (%)
Nil or negligible

Coriander Seed Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Coriander Seed

Order today to experience our grand deal on Premium Indian Coriander Seed, boasting unparalleled purity at 99%. These gorgeous whole seeds are sourced from leading suppliers and traders in India, ensuring a GMO-free, allergen-free product that's customizable for your needs. With negligible admixture and virtually no foreign matter, every seed is meticulously cleaned, dried, and packed in woven or jute bags-or as per your requirement. Enjoy their aromatic, mildly citrusy flavor in culinary seasoning, pickling, or oil extraction. Storage-friendly and long-lasting, these premium seeds retain freshness for up to 24 months.

Exceptional Applications & Versatile Use

Coriander Seed is ideal for use in a range of application media, including culinary dishes, pickles, spice blends, and medicinal preparations. Suitable for chefs, food processors, and spice traders, it offers consistent quality for both small- and large-scale needs. Each seed undergoes advanced cleaning and drying in modern facilities, ensuring a machine-processed product of unmatched purity and freshness.

Swift Delivery & Certified Quality Guarantee

Experience seamless order processing, premium packing, and fast dispatch across the main domestic markets in India. Our coriander seeds are meticulously inspected and selected to meet international food safety standards and come with necessary certifications upon request. You can rely on timely delivery and exceptional packing, guaranteeing every order arrives fresh and ready for use.

FAQ's of Coriander Seed:

Q: How should I store Coriander Seeds to maintain freshness?

A: It is recommended to store Coriander Seeds in cool, dry, and airtight conditions, away from direct sunlight, to preserve their flavor and extend shelf life up to 24 months.

Q: What makes your Coriander Seeds stand out from others?

A: Our Coriander Seeds are of premium grade, boasting a purity of 99%, non-GMO status, and are gluten- and allergen-free. They are also cleaned, dried, and packed to ensure unparalleled quality and safety.

Q: When will my Coriander Seed order be delivered?

A: Once you place your order, our team manages swift order processing, premium packing, and prompt dispatch. Delivery time may vary based on location, but we prioritize speedy arrival across all domestic markets.

Q: Where do you source your Coriander Seeds from?

A: All our Coriander Seeds are sourced from trusted suppliers and traders in India, renowned for producing high-quality Indian Coriander Seed varieties.

Q: What are the main uses of Coriander Seeds?

A: Coriander Seeds are widely used as culinary seasoning, in pickling, medicinal preparations, and oil extraction due to their mild, citrusy, and aromatic flavor profile.

Q: How can I use Coriander Seeds in my recipes?

A: You can use whole seeds, roast them for enhanced flavor, or grind them as per your recipe to impart their unique aroma and taste to various dishes.

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