Dehydrated Garlic
Dehydrated Garlic

Dehydrated Garlic

MOQ : 100 Kilograms

Dehydrated Garlic Specification

  • Physical Form
  • Flakes / Slices
  • Oil Content %
  • <1%
  • Usage
  • Culinary, seasoning, food processing
  • Flavor
  • Strong, pungent, typical of garlic
  • Moisture (%)
  • Maximum 6%
  • Ingredients
  • 100% Garlic
  • Variety
  • White Garlic
  • Purity(%)
  • 99% Minimum
  • Product Name
  • Dehydrated Garlic
  • Product Type
  • Vegetable dehydrated product
  • Shape
  • Sliced
  • Processing
  • Dehydration/Dried
  • Color
  • Light Brown to Yellow
  • Grade
  • A Grade
  • Shelf Life
  • 12-24 months
  • Weight
  • Custom as per requirement
  • Taste
  • Characteristic pungent garlic taste
  • Storage
  • Cool, dry place away from moisture
  • Rehydration Ratio
  • 1:4
  • GMO Status
  • Non-GMO
  • Particle Size
  • 10-20 mm (flakes)
  • Microbiological Standards
  • Complies with international standards
  • Sulphur Content
  • <50 ppm
  • Preservatives
  • No artificial preservatives
  • Appearance
  • Uniform, clean, free from foreign matter
  • Packaging
  • 25 kg laminated bags or as required
 

Dehydrated Garlic Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Dehydrated Garlic



Get your hands on first-rate Dehydrated Garlic (Particle Size: 10-20 mm flakes), famed among culinary experts for its splendid purity and versatility. Redeem this hot deal: 100% White Garlic, sliced, with no artificial preservatives or GMOs, and sulphur content below 50 ppm. Each flake boasts strong, characteristic pungency-perfect for seasoning or food processing. Delivered in A Grade, uniform, and clean slices with a robust rehydration ratio of 1:4. Securely packed in 25 kg laminated bags or as needed, ensuring a shelf life of 12-24 months for ongoing freshness.

Discover the Advantages of Dehydrated Garlic

Dehydrated Garlic brings the advantage of longer shelf life and easy storage, making it a top choice for culinary excellence. Used as a powerful seasoning or ingredient in food processing, it intensifies flavors with minimal effort. Its plant application also extends to enhancing processed food nutrition without moisture concerns. Rely on this splendid product for premium quality and superior taste in every dish.


Domestic Market and Secure Sample Distribution

We cater to the thriving domestic market with reliable drop-off and secure shipping methods across India. Interested traders and suppliers can request quality samples to assess product excellence before making a decision. Our sample policy ensures fair evaluation, and upon inquiry, we promptly provide a customized quotation tailored to your requirements. Experience seamless sample requests and top-notch logistics support for all your Dehydrated Garlic needs.


FAQ's of Dehydrated Garlic:


Q: How does Dehydrated Garlic maintain its pungent flavor and purity?

A: Dehydrated Garlic is processed by careful dehydration of premium White Garlic, retaining its strong, characteristic pungency and 99% minimum purity, with no artificial preservatives or GMOs.

Q: What is the recommended storage condition for Dehydrated Garlic flakes?

A: It is advised to store Dehydrated Garlic flakes in a cool, dry place away from moisture to preserve freshness, flavor, and shelf life up to 24 months.

Q: Where can I use Dehydrated Garlic in cooking and food processing?

A: Dehydrated Garlic is splendid for culinary uses such as seasoning, enhancing sauces, and processed foods, making it a versatile addition to various food applications.

Q: What is the process to request a product sample and quotation?

A: Simply reach out to us with your requirements; we arrange secure shipping for your sample. After evaluation, a detailed quotation will be provided based on your custom needs.

Q: What are the main benefits of using Dehydrated Garlic flakes compared to fresh garlic?

A: Dehydrated Garlic offers a higher concentration of flavor, longer shelf life, convenient usage, and does not require refrigeration, making it a cost-effective pantry staple.

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