Green Amla
Green Amla

Green Amla

MOQ : 50 Kilograms

Green Amla Specification

  • Pack Size
  • Available in 250g, 500g, 1kg packs
  • Form
  • Whole fruit
  • Purity
  • 100% pure
  • Color
  • Light green
  • Material
  • Fresh organic amla
  • Type
  • Fresh Fruit
  • Treatments & Functions
  • Improves immunity, aids digestion, acts as an antioxidant, helps in hair and skin health
  • Ingredients
  • 100% Natural Green Amla (Emblica officinalis)
  • Dosage
  • 1-2 fresh fruits per day or as directed by physician
  • Dosage Guidelines
  • Can be consumed raw, as juice, or in powder form
  • Age Group
  • Suitable for all ages
  • Storage Instructions
  • Store in a cool, dry place; refrigerate for longer shelf life
  • Moisture Content
  • Approximately 80%
  • Taste
  • Tangy and slightly bitter
  • Cultivation Type
  • Organic/Natural
  • Shelf Life
  • 7-10 days (refrigerated)
  • Nutritional Content
  • Rich in Vitamin C, calcium, iron, fiber, and antioxidants
  • Health Benefits
  • Supports eye health, aids metabolism, helps regulate blood sugar
  • Season
  • Available fresh in winter months
  • Usage
  • Direct consumption, juice, pickles, chutneys, or powder
 

Green Amla Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Green Amla



Discover the elite freshness and sensational nutrition of Green Amla, a popular winter fruit highly valued as a premier superfood. Sourced organically from India, these light green amlas are a sterling bargain for those seeking a natural boost. Rich in vitamin C, calcium, iron, fiber, and antioxidants, Green Amla supports immunity, eye health, and metabolism. With 80% moisture, its tangy, slightly bitter flavor enhances juices, pickles, chutneys, or powders. Available in 250g, 500g, and 1kg packs, this 100% pure fruit helps regulate blood sugar and supports radiant hair and skin.

Versatile Application & Features of Green Amla

Green Amla is suitable for diverse usage settings such as homes, juice bars, hotels, and Ayurvedic clinics. Its whole fruit form is a boon for direct consumption, juicing, and traditional recipes like pickles or chutneys. The premier freshness and organic cultivation ensure superior nutritional benefits. This natural superfruit can be enjoyed raw, as juice, or in powder form, making it a prime choice for those seeking wholesome, nutrient-rich ingredients year-round.


Green Amla Sample Policy & Export Details

We offer a premium sample policy with minimal charges applied, ensuring confidence before placing a bulk order. Our main export processing port in India enables swift and reliable order processing. Green Amla appeals to elite clients across major export markets in Asia, the Middle East, and Europe. Experience a sensational order experience with prompt delivery and quality assurance, making us a preferred trader for global buyers seeking an extraordinary organic product.


FAQ's of Green Amla:


Q: How should Green Amla be stored to maximize its shelf life?

A: Green Amla should be kept in a cool, dry place and preferably refrigerated to maintain its freshness for 7-10 days.

Q: What are the primary health benefits of consuming Green Amla?

A: Green Amla supports immunity, promotes eye health, helps regulate blood sugar, aids digestion, enhances skin and hair health, and acts as a powerful antioxidant.

Q: When is fresh Green Amla available in the market?

A: Fresh Green Amla is typically available during the winter months, ensuring the best taste and nutritional value.

Q: Where can Green Amla be used in food preparation?

A: Green Amla can be included in juices, pickles, chutneys, and powders, or consumed directly as a wholesome snack.

Q: What is the recommended dosage for daily consumption?

A: The typical intake is 1-2 fresh amla fruits per day, or as directed by a physician, suitable for all age groups.

Q: How is Green Amla processed for export?

A: Green Amla is carefully harvested, sorted, and packaged in hygienic conditions before being dispatched from the main export port to ensure freshness and quality.

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