Nut Mace

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MOQ : 100 Kilograms

Nut Mace Specification

Moisture (%)
Below 8%

Oil Content %
8-10%

Usage
Culinary spice, flavoring agents, medicinal use

Variety
Myristica fragrans

Physical Form
Dried aril

Flavor
Delicate nutmeg-like aroma with subtle pungency

Purity(%)
98%

Ingredients
100% natural mace

Product Name
Nut Mace

Product Type
Whole Spice

Shape
Lacy, web-like covering

Processing
Sun-dried and hand-peeled

Color
Bright orange to reddish-brown

Grade
Premium hand-picked grade

Shelf Life
12-24 months

Weight
5-50 grams per pack

Taste
Warm, aromatic, mildly sweet

Storage
Store in an airtight container in a cool, dry place

Aroma Preservation
Packed to retain freshness and aroma

Export Quality
Meets international export standards

Packaging Type
Food-grade pouches or jars

Cleanliness
Sorted and cleaned, free from impurities

Allergen Information
No known allergens

Common Uses
Bakery, confectionery, savory dishes, pickles

Harvest Season
June to August, November to January

Nut Mace Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Nut Mace

Jump on this limited-time Sale for our enviable Nut Mace, a crowning addition to any spice collection. Sourced in India from premium Myristica fragrans, these first-rate, hand-picked lacy arils are sun-dried and cleaned for purity-no known allergens included. Each bargain pack boasts a vibrant orange to reddish-brown color and a warm, delicately sweet aroma. Packed in food-grade pouches or jars to preserve freshness, our mace is excellent for bakery, confectionery, savory dishes, and even medicinal use. Store airtight, and savor for months. First-class export quality guaranteed.

Unmatched Versatility and Advantage

Nut Mace delivers a warm, aromatic flavor with a delicate nutmeg-like aroma, making it an enviable choice for chefs and home cooks. Its crowning culinary applications include use in bakery goods, confectionery treats, savory dishes, and pickles. The premium, first-rate lacy covering is ideal for enhancing the taste and aroma on surfaces like dough, sauces, and steamed foods, offering both flavor and visual appeal.

Reliable Supply and Secure Shipping

Estimate your commercial expenditure easily with our consistent supply ability-available in varied pack sizes from 5 to 50 grams. Secure shipping is ensured for every order, protecting your investment in premium Nut Mace. Flexible payment terms and sample packs are available for your convenience, letting you evaluate quality before bulk purchase. Rely on our trade expertise to fulfill your demands promptly and efficiently.

FAQ's of Nut Mace:

Q: How is the Nut Mace processed and ensured to be impurity-free?

A: Nut Mace is hand-peeled and sun-dried before being meticulously sorted and cleaned to ensure it is free of impurities and meets export quality standards.

Q: What are the common uses for Nut Mace?

A: Nut Mace is typically used in bakery products, confectionery items, savory dishes, and pickles. It is also employed as a flavoring agent and for medicinal applications due to its unique aroma and taste.

Q: When is Nut Mace harvested?

A: Nut Mace is harvested during two key seasons: June to August and November to January, ensuring peak quality and freshness.

Q: Where should I store Nut Mace for maximum shelf life?

A: To retain freshness and aroma, store Nut Mace in an airtight container placed in a cool, dry spot, ensuring a shelf life of 12 to 24 months.

Q: What makes your Nut Mace a first-rate choice for commercial buyers?

A: Our Nut Mace is premium, hand-picked, and sun-dried. It features a high purity level, vibrant color, and international export quality-ideal for businesses seeking consistent, enviable products.