Bengal Gram

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MOQ : 100 Kilograms

Bengal Gram Specification

Pulse Style
Dried

Type
Natural

Cultivation Type
Organic/Conventional

Physical Form
Splits

Variety
Desi

Color
Yellowish-Brown

Weight
Custom Packaging / Bulk

Grain Size
Medium

Broken (%)
1% Max

Shape
Round, Split

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Feature
Rich in Nutrients, Easy to Cook

Taste
Nutty

Processing Type
Machine Cleaned

Packaging Size
25kg, 50kg Bags or as Required

Storage Condition
Cool & Dry Place

Usage
Cooking, Food Industry

Cholesterol
Zero

Availability
Year Round

Texture
Firm

Allergen Information
Gluten Free

Protein Content
High

Calcium Content
High

Bengal Gram Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Bengal Gram

Capitalise on the preeminent quality of Bengal Gram, procured directly from trusted Indian suppliers and available in 25kg, 50kg, or customised packaging. Our phenomenal Bengal Gram is machine-cleaned and sun-dried, delivering a nutty taste and firm texture, ideal for the finest culinary and food industry applications. With high protein and calcium content, zero cholesterol, and gluten-free assurance, this nutrient-rich pulse is easy to cook, available year-round, and maintains a shelf life of 12 months. Take advantage of 99% purity, minimal admixture, and moisture content below 12%.

Diverse Applications and Media

Bengal Gram serves not only as a kitchen staple for home cooking but also finds widespread use within the food processing and hospitality industries. Application media ranges from soups, curries, and salads to snack manufacturing and flour blends. Frequently used by chefs, food processors, caterers, and nutraceutical manufacturers, its nutty flavour and nutritional value make it a versatile ingredient across both traditional and contemporary recipes.

Supply Ability, Payment Terms & Export Markets

Our Bengal Gram supply meets bulk and custom drop-off requirements, ensuring steady handover irrespective of season. Flexible payment terms are available for domestic and international order fulfilments. As a supplier and trader in India, we capitalise on strong connections with preeminent export markets, including the Middle East, Africa, and Southeast Asia. Timely shipments, secure packaging, and reliable logistics solidify our commitment to global trade.

FAQ's of Bengal Gram:

Q: How is the Bengal Gram processed to ensure optimal quality?

A: Our Bengal Gram undergoes a thorough machine cleaning and sun drying process. This not only ensures the finest purity but also maintains nutritional content and a firm, nutty texture.

Q: What are the primary benefits of using Bengal Gram in recipes?

A: Bengal Gram is rich in protein, high in calcium, and free from cholesterol and gluten. Its nutrient density helps support a balanced diet and enhances the taste and texture of various dishes.

Q: Where can Bengal Gram be used outside of home kitchens?

A: Beyond household cooking, Bengal Gram is widely used in the food processing, catering, snack manufacturing, and nutraceutical industries due to its versatility and nutritional advantages.

Q: What is the recommended method for storing Bengal Gram to maintain freshness?

A: To maintain its quality and shelf life, Bengal Gram should be stored in a cool, dry place within its original, sealed packaging.

Q: When is Bengal Gram available for procurement and export?

A: Bengal Gram is available year-round and can be supplied in both bulk and customised bag sizes, meeting the demand across various export markets at any time.

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