Black Gram
Black Gram

Black Gram

MOQ : 100 Kilograms

Black Gram Specification

  • Pulse Style
  • Dried
  • Type
  • Whole & Split
  • Cultivation Type
  • Common, Organic
  • Physical Form
  • Solid
  • Variety
  • Black Gram (Urad Dal)
  • Color
  • Black with White Inside
  • Weight
  • As per requirement
  • Grain Size
  • Medium
  • Shape
  • Granules
  • Broken (%)
  • 1% Max
  • Purity
  • 99%
  • Admixture (%)
  • 1% Max
  • Moisture (%)
  • 12%
  • Drying Process
  • Sun Dried
  • Crop Year
  • 2023
  • Shelf Life
  • 12 Months
  • Maturity
  • Fully Matured
  • Foreign Matter (%)
  • 0.2% Max
  • Packaging Size
  • 25 kg, 50 kg, or as required
  • Usage
  • Cooking, Sprouting, Restaurant, Food Industry
  • Availability
  • All Year Round
  • Processing Type
  • Cleaned & Machine Sorted
  • Packaging Type
  • PP Bag / Jute Bag
  • Storage Condition
  • Cool & Dry Place
  • Taste
  • Earthy, Nutty
 

Black Gram Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Black Gram



Discover our finest Black Gram (Urad Dal), known for its impeccable quality and ravishing appearance. Sourced directly from the latest crop year 2023, this trending pulse offers unparalleled savings for traders, suppliers, and restaurants alike. Available in PP or jute bags of 25kg and 50kg (or as required), our Black Gram is fully matured, sun dried, and boasts machine-sorted purity (99%) with minimal foreign matter (0.2%). With a nutty, earthy taste, our product ensures optimal freshness and lasting shelf life of 12 months, making it a year-round offer you can't miss.

Versatile Application of Black Gram

Black Gram is suitable for a variety of uses, including daily cooking, restaurant dishes, sprouting, and within the larger food industry. Its solid, medium-grain form delivers satisfying texture and flavor-perfect for both home kitchens and large-scale food service. Designed for use on any cooking surface, it adapts seamlessly to numerous culinary preparations, making it an essential ingredient for diverse recipes.


Domestic Market Reach & Certifications

Black Gram from India is readily available in major domestic markets, with prompt packing & dispatch from certified FOB ports. Our rigorous certifications ensure top-notch quality, while competitive rates make this offer exceptionally attractive. Orders are efficiently dispatched to ensure timely delivery, upholding the highest standards of purity and quality for every consignment sent.


FAQ's of Black Gram:


Q: How should Black Gram be stored to maintain its freshness?

A: Black Gram should be stored in a cool and dry place to preserve its freshness, texture, and taste for the entirety of its 12-month shelf life.

Q: What is the main usage of Black Gram in the food industry?

A: Black Gram is widely used for cooking traditional dishes, sprouting, and as a staple pulse in restaurants and industrial kitchens due to its earthy, nutty taste and nutritional value.

Q: When is Black Gram available for purchase?

A: Our Black Gram is available all year round, thanks to consistent supply chains and reliable crop cycles.

Q: Where is Black Gram typically dispatched from in India?

A: Black Gram orders are generally dispatched from certified FOB ports in India, ensuring secure packing and timely delivery to both domestic and international markets.

Q: What is the benefit of choosing fully matured and machine-sorted Black Gram?

A: Fully matured and machine-sorted Black Gram provides superior taste, fewer impurities, unmatched purity levels, and reliable quality, making it the best choice for culinary use.

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