Dry Mango

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MOQ : 50 Kilograms

Dry Mango Specification

Sugar Content
65g per 100g (Approx.)

Purity Level
99%

Protein (%)
2g per 100g

Shelf Life
6-12 Months

Moisture Content
<15%

Grade
A

Size
Medium Slices

Vitamin
Vitamin A, C, E

Carbohydrate
About 82g per 100g

Variety
Alphonso

Preserving Compound
No added preservatives, sulfur dioxide (optional for some brands)

Processing Time
24-36 Hours

Storage Instructions
Store in cool, dry place, airtight container

Allergen Information
Gluten-free, may contain traces of sulfites

Color
Bright Yellow-Orange

Energy Value
About 320 kcal per 100g

Fiber Content
2.4g per 100g

Taste
Sweet and tangy

Ingredients
Mango, Sugar (optional for some brands)

Packaging Type
Vacuum sealed plastic pouch or food-grade container

Texture
Chewy and tender

Usage
Direct consumption, desserts, toppings, snacks

Country of Export
Available for international shipping

Fat Content
0.6g per 100g

Dry Mango Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dry Mango

Experience the noble essence of Indian Alphonso dry mango, a rare treat for mango aficionados. Sourced from famed orchards, these bright yellow-orange medium slices offer a scarce balance of sweet and tangy flavors. Expertly processed in 24-36 hours to deliver a chewy, tender texture, our A-grade dry mango boasts a 99% purity level and exceptional nutritional value with vitamins A, C, and E. Gluten-free and vacuum-sealed for optimal freshness, this popular delicacy is perfect for direct snacking or elevating both desserts and gourmet toppings. Shipped globally from India.

Commercial Benefits and Multifunctional Uses of Dry Mango

Dry mango slices excel commercially due to their versatility and popularity in culinary and snack industries. Their vibrant flavor enhances a range of applications, including direct consumption, dessert garnishing, toppings, and health-conscious snacking. The lack of preservatives and gluten-free assurance foster trust, while competitive purity and premium Alphonso variety offer unique differentiation for traders and suppliers aiming to supply gourmet markets, cafes, and wholesalers. Bulk availability, convenient packaging, and long shelf life maximize commercial advantage.

Efficient Delivery, Certifications, and Domestic Reach for Dry Mango

Dry mango products are shipped promptly, with robust packaging ensuring product safety during transit. Delivery times vary by region but express shipping options are available for urgent orders. Suppliers provide necessary certifications regarding food safety, purity, and processing standards. The main domestic market covers a broad spectrum of India, with flexible shipment options to key metropolitan and rural areas alike, ensuring consistent supply for retailers, distributors, and institutional buyers.

FAQ's of Dry Mango:

Q: How should dry mango be stored to maintain its quality?

A: Dry mango should be kept in a cool, dry place and stored in an airtight container to preserve its chewy texture and tangy flavor. Avoid exposure to moisture or direct sunlight.

Q: What are the main benefits of consuming dry mango?

A: Dry mango provides a rich source of vitamins such as A, C, and E. Its sweet and tangy taste makes it a healthy, gluten-free snack option, and it's also high in fiber and energy, supporting a balanced diet.

Q: When is the best time to use dry mango in cooking or snacks?

A: Dry mango can be enjoyed year-round. It's perfect for quick snacking, as a nutritious dessert topping, or incorporated into recipes for added flavor and texture.

Q: Where does the dry mango originate from, and what variety is used?

A: Our dry mango is sourced from reputable suppliers in India, using the famed Alphonso variety, known for its premium quality, bright color, and exceptional taste.

Q: What is the typical delivery time and are express shipping options available?

A: Standard shipment times vary by region, but most orders are dispatched within days. Express shipping is available upon request for faster delivery.

Q: How is the drying process managed to ensure taste and safety?

A: The mango is carefully processed within 24-36 hours, ensuring optimal flavor, texture, and safety. Some brands may use sulfur dioxide as a preservative, but most avoid added chemicals.

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